3 pack x 300 Seeds African Devil Bird’s Eye Chili

"Growing Bird's Eye Chili: An Exciting Journey in Hot Gardening - 300 Seeds Bird's Eye Chili Being a gardener and a fan of spicy cuisine, I undertook the exciting but challenging endeavor of cultivating Bird's Eye Chili, scientifically known as Capsicum frutescens. I was hoping this blazing variety, called the ""African Devil,"" would liven up my yard with its vibrant colors and delicious flavor. My meeting with these flaming wonders is detailed below. An Overarching Chili Reference: Heat Level: This chili's reputation for being hot is justified; it's a staple in many Asian recipes. Because of the extreme heat, it is known as the ""African Devil"" moniker. Developing Good Habits: It may be challenging to start this perennial plant from seed. First Things First:   Thai Bird's Eye Chili, an organic variety, was my seed of choice. It was crucial to plant these chiles in a spot that receives full sun since they thrive best in hot, sunny areas. Planting Seeds: Employed a technique known as ""direct sowing,"" wherein the seeds were delicately scattered over the soil surface without covering them.



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